Lucia all





Servers are responsible for serving all our guests, delivering a great standard of service and creating an exceptional Italian Experience.

You will be responsible for taking guest orders, general housekeeping of the restaurant area, serving food, drinks and sharing your passion. You will work in close collaboration with other team members both front and back of house and follow established health and safety standards.

Front of House

Line Manager & Key Relationships
Restaurant Manger, General Manager, Ops

Day & Work Patterns
Varied shifts including evening and weekends dependent on business needs.

Key Competencies
Presentation, communication skills, friendly, guest focused and attentive



Taking Guest Orders

Responsible for taking guest orders, suggesting products and upselling.

Serving Food and Drinks

Following Service Criteria to ensure our guests enjoy their dining experience

Use of POS Systems and Cash Handling

Processing orders through the tills POS. Taking payments both cash and card payments

General Housekeeping

Daily and Weekly cleaning duties to maintain both cleanliness and Health and Safety standards.

Champion of Lucia

All members of the team are expected to Champion Lucia and Woo our guests. You should always act as a brand ambassador.

Sales and Incentives

Using your passion and knowledge to upsell, increasing spend per head and taking part in company product incentives.

Apply below

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We'd love to find out more from you about why you want to work at Lucia. Feel free to add a short video explaining why you're the right person for this role.